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Apricot Coconut Quick Bread
When we started this blog almost a year ago, I wasn’t quite sure why I really wanted to try out this whole blogging thing. I have worked to improve my food photography skills, sometimes with success,...
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Meyer Lemon and Blueberry Scones [MMAZ]
Spring is officially here! We even had a taste of summer last week, with a few days of 80 degree temperatures. Suffice to say I am craving lighter foods, fresh fruits, and delicate flavors like lemon...
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WIAW — Cleanse Continued
As I mentioned last week, I’ve been following a modified version of the Food Lover’s Cleanse from Bon Appetit. I’m now on Day 11 out of 14, and have gotten more flexible with my interpretation of the...
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Strawberry Rhubarb Snack Cake
As you may have noticed, our posting has been down (way down) this month. We will both be sharing some big updates soon, but for now, I’ll just tell you, May has been busy! We moved (still in...
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Pickled Peaches, and The Next Course
This will be my last post here on Pas de Deux. For me, this past year was a bit of an experiment. It was a chance to solidify the creativity inherent in act of cooking, by photographing and writing...
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